Cliff Bristler

The Cliff Bristler split from its ancestor. In the mountains of Dixon-Darwin the lack of rain favors those photosynthesizers which can avoid predation and maximize water retention and sunlight. The Cliff Bristler split from the Bristlepile and flourishes on rocky areas which most herbivores struggle to reach. The roots of Bristlepiles which grew in the rocky areas of Dixon-Darwin developed to spread in search of water, growing into cracks and crevices to tap deep sources of water. The thin bristles of these organisms are excellent at retaining moisture while providing surface area for photosynthesis. The skin of the Bristler’s trunk is slightly photosynthetic as well and very sensitive to sunlight. When older branches begin to receive less sunlight because they are shadowed by newer branches, they will begin to die and eventually fall off. This is essential, because the Bristler has no water to spare for unproductive limbs. The bristles which grow along the ends of branches on the Cliff Bristler are smaller and far more numerous than those of the Bristlepile. There is less need to protect against loss of water due to heat high up in the mountains, but rain is still infrequent. When it rains the Cliff Bristler will begin to produce sticky, sweet berries that give off a sweet smell. Flying frugivores and small omnivores capable of climbing are attracted to the smell and consume the blue fruits, which they spread in their droppings. This includes species like Nectarsnappers, Gryphlers, and Scrambled Shrews.