Forktuff: Difference between revisions
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imported>Mnidjm (→top: Eukaryota) |
imported>Disgustedorite m (→top: clean up - removing extra spaces and old sporewiki code, removed: <!-- Don't edit below this line -->, <!--{{creature database}}-->) |
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The '''forktuff''' replaced its ancestor, the [[Spicy Tuffdra|spicy tuffdra]]. Due to a mutation, the branches split in the middle, forming a fork-like shape. Due to the forks it has more area to photosynthesize with less cost. It also has only a few branches, instead of the many of their ancestors. Due to the climate change, it has lost its biological antifreeze. Like its ancestor it produces capsaicin for defending from herbivores. It now has a much higher scoville-grade, reaching almost 3,000 scoville. |
The '''forktuff''' replaced its ancestor, the [[Spicy Tuffdra|spicy tuffdra]]. Due to a mutation, the branches split in the middle, forming a fork-like shape. Due to the forks it has more area to photosynthesize with less cost. It also has only a few branches, instead of the many of their ancestors. Due to the climate change, it has lost its biological antifreeze. Like its ancestor it produces capsaicin for defending from herbivores. It now has a much higher scoville-grade, reaching almost 3,000 scoville. |
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Revision as of 04:15, 21 September 2021
Forktuff | ||
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(Spicetuff furcilla) | ||
Information | ||
Creator | Colatrinker Other | |
Week/Generation | 23/145 | |
Habitat | Chum Salt Marsh | |
Size | 30 cm Tall | |
Primary Mobility | Unknown | |
Support | Unknown | |
Diet | Photosynthesis | |
Respiration | Unknown | |
Thermoregulation | Unknown | |
Reproduction | Asexual, Budding, Floating Seeds in Water | |
Taxonomy | ||
Domain Genus Species | Eukaryota Spicetuff Spicetuff furcilla |
Ancestor: | Descendants: |
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The forktuff replaced its ancestor, the spicy tuffdra. Due to a mutation, the branches split in the middle, forming a fork-like shape. Due to the forks it has more area to photosynthesize with less cost. It also has only a few branches, instead of the many of their ancestors. Due to the climate change, it has lost its biological antifreeze. Like its ancestor it produces capsaicin for defending from herbivores. It now has a much higher scoville-grade, reaching almost 3,000 scoville.