Foliakommasius

From Sagan 4 Alpha Wiki
Revision as of 17:47, 13 April 2008 by imported>Kingacer
Jump to navigation Jump to search
Foliakommasius
(Malakommalis Folilaxus)
Main image of Foliakommasius
Species is extant.
Information
CreatorHuckbuck Other
Week/Generation17/114
HabitatFlisch Marsh
Size2 - 200 cm long (Spores are 0.1 - 0.2 cm long)
Primary MobilityUnknown
SupportUnknown
DietEndoparasite (almost all sea flora, but mainly water living Blue Palms)
RespirationUnknown
ThermoregulationUnknown
ReproductionAsexual (Spores and budding)
Taxonomy
Domain
Genus
Species
Eukaryota
Malakommalis
Malakommalis Folilaxus
Ancestor:Descendants:

The Foliakommasius split of from its ancestor. Its minimum size is now even smaller, this is so that it is small enough to get absorbed in the osmosis process of the water living flora. In this stage the Foliakommasius is just a spore. When it is inside the flora the spore starts to grow and reproduce quickly, eating up the host from the inside while it goes. When it is big enough it migrate to the leaves of the flora (if it have any) through the capillary action. When on the leaves (or if the host doesn't have any leaves, on the surface it photosynthesizes) it starts to produce spores as well as sucking the energy from the leaves, making them die and fall off. This is good to the Foliakommasius since it makes them spread easier. When the dead leaf is empty of energy the spores are released into the water waiting to get absorbed through osmosis once again. This is why they are most common in blue palms, since their leaves and bodies are perfect for their addaptions. They can however be absorbed by any flora with roots in the water they are in. This means that flora living on the beach can also be carriers of Foliakommasius. The Foliakommasius can live in freshwater as well as salt water without having to evolve protection against the salt. This is due to that the spores is the only part of the organism that ever comes in contact with the water, and these spores aren't damaged by the salt.